St. Louis Gooey Butter Cake
A community recipe by SARA911RNNot tested or verified by Nigella.com
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Preheat oven to 350 degrees. Mix cake mix, 3 eggs, butter, and 1/2 teaspoon vanilla, pat into 13" X 9" pan. Mix softened cream cheese, 1 teaspoon vanilla, and 2 eggs with mixer. Slowly beat in powdered sugar. Pour over cake, bake for 40-45 minutes, cool.
Introduction
Such a pleasure to meet you in St. Louis! Here is a local favorite, rather easy and extremely decadent!
Ingredients
Serves: 12
- 18 ounces yellow cake mix (one package, butter recipe)
- 1 cup melted butter
- 5 eggs
- ½ teaspoon vanilla extract
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
Method
St. Louis Gooey Butter Cake is a community recipe submitted by SARA911RN and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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