Cranberry Sorbet
A community recipe by SarahPNot tested or verified by Nigella.com
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Wash the berries, place in a pan with the sugar & 825ml water, put on the lid and cook for 10 minutes giving it the odd stir until the berries are soft. Puree strain & leave to cool before freezing in your ice cream machine
Wash the berries, place in a pan with the sugar & 825ml water, put on the lid and cook for 10 minutes giving it the odd stir until the berries are soft. Puree strain & leave to cool before freezing in your ice cream machine
Introduction
Very easy cranberry puree sorbet, better made in a machine than by hand (hand whisked its more like a granita)
Very easy cranberry puree sorbet, better made in a machine than by hand (hand whisked its more like a granita)
Ingredients
Serves: 6
Metric
Cups
- 500 grams cranberries
- 345 grams caster sugar
- 17⅔ ounces cranberries
- 12⅙ ounces superfine sugar
Method
Cranberry Sorbet is a community recipe submitted by SarahP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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