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Roasted Globe Artichoke

A community recipe by schefflera

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 1

1 artichoke
1 courgette
1 red pepper
1 small red onion
garlic
2 tomatoes
olive oil
salt
pepper

Method

Roasted Globe Artichoke is a community recipe submitted by schefflera and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Prepare the vegetables. Chop up into quite big pieces

Prepare the globe artichoke by trimming the stem and cutting off the spikes. If the g.a is very big, you can cut it down the center.

Put all these veggies into a roasting dish. Add some oil, a little salt and loads of pepper and toss it all around so everything is covered. If the roasting dish has a lid, use this for the first 15 mins or so, then remove it. If there is no lid, use some foil to cover the dish.

Put this into a hot oven in the middle shelf. It should be ready in around 45- 60 mins.

Serve with rice, couscous or quinoa. It tastes delicious with a bit of lime or lemon juice squeezed over. And of course you can use any vegetables that you like.