Seared Scallops With Citrus & Ginger Vinaigrette
A community recipe by Shazza13Not tested or verified by Nigella.com
Print me
Combine all the ingredients in a small bowl and season with sea salt Heat a non-stick fry pan, seal scallops on one side. Once golden in colour, remove and place in a dish. Spoon vinaigrette generously over the top
Combine all the ingredients in a small bowl and season with sea salt Heat a non-stick fry pan, seal scallops on one side. Once golden in colour, remove and place in a dish. Spoon vinaigrette generously over the top
Introduction
Haven't tried these, but they looked good
Haven't tried these, but they looked good
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
Metric
U.S.
- 10 scallops (cleaned, without roe)
- 100 millilitres orange juice
- 100 millilitres lemon juice
- 100 millilitres lime juice
- 100 millilitres olive oil
- 1 teaspoon long fresh red chilli pepper (finely chopped)
- 1 teaspoon shallot (finely chopped)
- 1 teaspoon chives (chopped)
- 1 teaspoon pickled ginger
- 10 scallops (cleaned, without roe)
- 3½ fluid ounces orange juice
- 3½ fluid ounces lemon juice
- 3½ fluid ounces lime juice
- 3½ fluid ounces olive oil
- 1 teaspoon long fresh red chile pepper (finely chopped)
- 1 teaspoon shallot (finely chopped)
- 1 teaspoon chives (chopped)
- 1 teaspoon pickled ginger
Method
Seared Scallops With Citrus & Ginger Vinaigrette is a community recipe submitted by Shazza13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.