Seared Scallops With Citrus & Ginger Vinaigrette
A community recipe by Shazza13Not tested or verified by Nigella.com
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Combine all the ingredients in a small bowl and season with sea salt Heat a non-stick fry pan, seal scallops on one side. Once golden in colour, remove and place in a dish. Spoon vinaigrette generously over the top
Combine all the ingredients in a small bowl and season with sea salt Heat a non-stick fry pan, seal scallops on one side. Once golden in colour, remove and place in a dish. Spoon vinaigrette generously over the top
Introduction
Haven't tried these, but they looked good
Haven't tried these, but they looked good
Ingredients
Serves: 2
Metric
Cups
- 10 scallops (cleaned, without roe)
- 100 millilitres orange juice
- 100 millilitres lemon juice
- 100 millilitres lime juice
- 100 millilitres olive oil
- 1 teaspoon long fresh red chilli pepper (finely chopped)
- 1 teaspoon shallot (finely chopped)
- 1 teaspoon chives (chopped)
- 1 teaspoon pickled ginger
- 10 scallops (cleaned, without roe)
- 3½ fluid ounces orange juice
- 3½ fluid ounces lemon juice
- 3½ fluid ounces lime juice
- 3½ fluid ounces olive oil
- 1 teaspoon long fresh red chile pepper (finely chopped)
- 1 teaspoon shallot (finely chopped)
- 1 teaspoon chives (chopped)
- 1 teaspoon pickled ginger
Method
Seared Scallops With Citrus & Ginger Vinaigrette is a community recipe submitted by Shazza13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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