Chocolaty Chocoballz
A community recipe by ShipsNot tested or verified by Nigella.com
Introduction
This is a yummy
This is a yummy
Share or save this
Ingredients
Serves: 10-15
- 250 grams dark chocolate bar
- 50 grams butter
- 25 grams chocolate chips
- sugar (to taste)
- 9 ounces bittersweet chocolate bar
- 2 ounces butter
- 1 ounce chocolate chips
- sugar (to taste)
Method
Chocolaty Chocoballz is a community recipe submitted by Ships and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Melt the Dark Chocolate Bars in a double boiler.
Add butter to the molten chocolate and stir well.
Add sugar (you can adjust the amount as per the sweetness desired)
Let the mixture cool for about 2-3 minutes.
Add the Chocochip flakes and Mix well
Smear a tray with butter and roll the above mixture in small balls.
Set the tray in Fridge for about 30 minutes.
Melt the Dark Chocolate Bars in a double boiler.
Add butter to the molten chocolate and stir well.
Add sugar (you can adjust the amount as per the sweetness desired)
Let the mixture cool for about 2-3 minutes.
Add the Chocochip flakes and Mix well
Smear a tray with butter and roll the above mixture in small balls.
Set the tray in Fridge for about 30 minutes.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.