Easy Carrot Cake

A community recipe by Silveira

Not tested or verified by Nigella.com

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Introduction

This carrot cake is very easy to make and it is delicious too. It can be covered whith melted dark chocolate. I bake this carrot cake every week for my children and friends even when we were living in England. It´s a flavour from Brazil! Try whith a cup of coffee!

Ingredients

Serves: 0

2 medium carrots
2 cups superfine sugar
1 cup vegetable oil
4 medium eggs
2 cups flour
1 tablespoon baking powder

Method

Easy Carrot Cake is a community recipe submitted by Silveira and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pre heat oven to 230C

Grease and dust with flour a 21 cm spring form tin

Put carrots, sugar, oil and eggs in a liquidizer for a few minutes to make a thin cream

In the liquidizer or in a large bowl add 1 tablespoon baking powder plus 2 cups flour

Pour in the greased tin and bake till it gets golden brown and a skewer comes out clean

Serve with melted chocolate

If it gets too dry on the first time you bake try to put less flour next time