Vegetarian Chilli
A community recipe by SKITTLENot tested or verified by Nigella.com
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Chop The Onion And Fry Until Done. (Be Boiling The Lentils In A Separate Saucepan) Add To The Onions The Garlic , The Kidney Beans And The Chopped Tomatoes And Stir Well, When The Lentils Are Done, Add Them To The Mixture. Add Everything Else To The Mixture , Stir Well. And Leave For 5 Mins To Cook Then Its Done!
Chop The Onion And Fry Until Done. (Be Boiling The Lentils In A Separate Saucepan) Add To The Onions The Garlic , The Kidney Beans And The diced tomatoes And Stir Well, When The Lentils Are Done, Add Them To The Mixture. Add Everything Else To The Mixture , Stir Well. And Leave For 5 Mins To Cook Then Its Done!
Introduction
I love this recipe, because , although it is easy to make, it is SOO delightful!
I love this recipe, because , although it is easy to make, it is SOO delightful!
Ingredients
Serves: 2-4
Metric
Cups
- 1 clove garlic
- 1 can kidney beans
- 1 can chopped tomatoes
- 500 millilitres red lentils (split)
- 1 onion
- 2 carrots
- 1 sprinkling of chilli powder
- 1 clove garlic
- 1 can kidney beans
- 1 can diced tomatoes
- 2 cups red lentils (split)
- 1 onion
- 2 carrots
- 1 sprinkling of chili powder
Method
Vegetarian Chilli is a community recipe submitted by SKITTLE and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
ENJOY
ENJOY
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What 1 Other has said
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Posted by Crashtestdrummer on 29th July 2024
Show more commentsWhat about the carrots? How are we chopping them because unless they are grated I think they will take longer than 5 minutes to cook at the end.