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Vegan Maple Syrup Cookies

A community recipe by slashkilter

Not tested or verified by Nigella.com

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Introduction

These are so easy to make, and the rich maple flavour makes them perfect treats for autumn.

Ingredients

Serves: 6-8

4 ounces softened margarine (or equal amount of vegetable oil)
4 ounces soft brown sugar
2 tablespoons apple sauce
½ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
11 ounces flour
1 pinch of salt

Method

Vegan Maple Syrup Cookies is a community recipe submitted by slashkilter and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven to 175 C.

Cream the sugar with the margarine (you can use butter for a richer flavour, though the veganness is gone then), then add the applesauce, vanilla and maple syrup and mix well.

Sift together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until everything is combined.

Take little balls of dough and put them on your greased cookie sheet, about 2 inches apart.

You don't have to flatten them.

Bake for about 8-10 minutes and let them cool on a wire rack.