Spicy Lentil and Chorizo Soup
A community recipe by sparklesNot tested or verified by Nigella.com
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Heat a large saucepan over medium heat. Add the oil, onion, garlic, chorizo and chilli and cook for 8-10 minutes or until the onion is tender and the chorizo is golden. Add the lentils, tomatoes , stock, salt and pepper, bring to boil and cook for 15 minutes or until the lentils are tender. Serve with bread. Serves 4
Heat a large saucepan over medium heat. Add the oil, onion, garlic, chorizo and chilli and cook for 8-10 minutes or until the onion is tender and the chorizo is golden. Add the lentils, tomatoes , stock, salt and pepper, bring to boil and cook for 15 minutes or until the lentils are tender. Serve with bread. Serves 4
Introduction
A yummy lential soup, with added spice from the Chorizo sauage.
A yummy lential soup, with added spice from the Chorizo sauage.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 300 grams chorizo (sliced)
- ½ teaspoon dried chilli flakes
- 250 millilitres red lentils (green, brown or yellow lentil varieties are great in soups, but red lentils take the least time to cook)
- 800 grams chopped tomatoes
- 1000 millilitres chicken stock
- sea salt
- cracked black pepper
- 2 tablespoons olive oil
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 10⅗ ounces chorizo (sliced)
- ½ teaspoon red pepper flakes
- 9 fluid ounces red lentils (green, brown or yellow lentil varieties are great in soups, but red lentils take the least time to cook)
- 28¼ ounces diced tomatoes
- 35 fluid ounces chicken broth
- sea salt
- cracked black pepper
Method
Spicy Lentil and Chorizo Soup is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 3 Others have said
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Posted by Deezy2 on 15th April 2016
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Posted by leet on 4th June 2015
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Posted by Jgunnsm2 on 17th March 2014
Show more commentsI swapped the chicken stock for vegetable stock and replaced the chorizo with vegetarian chorizo - it was yummy!
Ive made this loads of times and it taste amazing. So simple to do. One of my all time favs now & freezes well.
Love this recipie