Lizzie's Tagine of Chicken With Tomato, Honey & Almond Sauce
A community recipe by StoupaTartNot tested or verified by Nigella.com
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Fry chicken breasts in olive oil until golden. Transfer to tagine or lidded casserole. Fry onions & garlic gently until soft. Bubble for 5 minutes or until thickened. Stir in almonds and season. Tuck cinnamon under chicken & pour sauce over. Cook @ 200/400/Gas mark 6 for 40 minutes. Serve with fruity couscous.
Fry chicken breasts in olive oil until golden. Transfer to tagine or lidded casserole. Fry onions & garlic gently until soft. Bubble for 5 minutes or until thickened. Stir in almonds and season. Tuck cinnamon under chicken & pour sauce over. Cook @ 200/400/Gas mark 6 for 40 minutes. Serve with fruity couscous.
Introduction
My sister's recipe - you don't need a tagine for this - I just stick it in the oven.
My sister's recipe - you don't need a tagine for this - I just stick it in the oven.
Ingredients
Serves: 2
Metric
Cups
- 2 chicken breasts
- 1 splash of olive oil (for frying)
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 can chopped tomatoes
- 2 tablespoons honey (thick)
- 1 teaspoon fresh thyme
- 2 tablespoons flaked almonds (toasted)
- 1 small cinnamon stick
- 1 pinch of sea salt
- 1 pinch of ground black pepper
- 2 chicken breasts
- 1 splash of olive oil (for frying)
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 can diced tomatoes
- 2 tablespoons honey (thick)
- 1 teaspoon fresh thyme
- 2 tablespoons sliced almonds (toasted)
- 1 small cinnamon stick
- 1 pinch of sea salt
- 1 pinch of ground black pepper
Method
Lizzie's Tagine of Chicken With Tomato, Honey & Almond Sauce is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I usually have a bit of sauce left over, which I eat with pasta another day.
I usually have a bit of sauce left over, which I eat with pasta another day.
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