Chicken Broccoli and Spring Onion Bake

A community recipe by suziewong1

Not tested or verified by Nigella.com

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Introduction

A rich, creamy dish with a touch of spice. Simple enough for a family meal, but delicious too as a supper dish to serve to friends. This recipe was passed on to me by my sister-in-law, I hope you enjoy it.

Ingredients

Serves: 4-5

Metric Cups

4 chicken breasts (skin removed and cubed)
1 bunch broccoli (cut into small florets)
1 bunch spring onions (sliced in 1cm pieces)
2 cans condensed chicken soup
500 millilitres creme fraiche
1 teaspoon chilli powder (to taste)
½ teaspoon paprika
cheese (grated)
1 splash of oil (for cooking)

4 chicken breasts (skin removed and cubed)
1 bunch broccoli (cut into small florets)
1 bunch scallions (sliced in 1cm pieces)
2 cans condensed chicken soup
18 fluid ounces creme fraiche
1 teaspoon chili powder (to taste)
½ teaspoon paprika
cheese (grated)
1 splash of oil (for cooking)

Method

Chicken Broccoli and Spring Onion Bake is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

oven temp 180 degrees

Heat the oil in a pan and fry the chicken until completely cooked.

Remove chicken and place into a casserole dish. Microwave the broccoli for about 3 mins. Drain and add to the chicken. Add spring onions too.

In another bowl mix together the chicken soup, creme fraiche, chilli powder and paprika. Stir well to combine.

Pour this over the chicken mixture and stir together very gently. Sprinkle grated cheese over the top and bake for about 35-45 mins until the cheese is bubbling and golden brown.

Serve with tagliatelle. (you can substitute the chilli powder with curry powder for a change and serve with rice instead of pasta)

oven temp 180 degrees

Heat the oil in a pan and fry the chicken until completely cooked.

Remove chicken and place into a casserole dish. Microwave the broccoli for about 3 mins. Drain and add to the chicken. Add scallions too.

In another bowl mix together the chicken soup, creme fraiche, chili powder and paprika. Stir well to combine.

Pour this over the chicken mixture and stir together very gently. Sprinkle grated cheese over the top and bake for about 35-45 mins until the cheese is bubbling and golden brown.

Serve with tagliatelle. (you can substitute the chili powder with curry powder for a change and serve with rice instead of pasta)