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Indian Chicken

A community recipe by symphony0509

Not tested or verified by Nigella.com

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Introduction

This is my version on Tandoori chicken from India.. Works well here in Southeast Asia.

Ingredients

Serves: 0

4 chicken breasts (skin in-tact)
plain yogurt
garlic
onions
fresh gingerroot
curry powder
grated lemon peel
salt (to taste)
pepper (to taste)

Method

Indian Chicken is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pat dry chicken breasts of any excess moisture.

Mix together yoghurt, garlic, onions, ginger, curry powder, lemon rind (not too much), a dash of olive oil, salt and pepper.

Marinate chicken for at least two hours and grill to perfection.

Serve hot with a sprinkling of chopped coriander leaves. On the side, crusty and garlicky bread, your favourite green salad and wine would be heavenly.