Norwegian Poached Salmon
A community recipe by TattNot tested or verified by Nigella.com
Print me
Bring water to a boil with all ingredients except the salmon. When water boils add salmon and turn off heat. Let it stand in the water for 10 min. Serve with boiled potatoes and the melted butter. Cucumber salad with vinegar is served with this dish and some people add sour cream with chives.
Introduction
This is a staple dish in Norway. It is so buttery and soft on the palette. Easy to make and impress.
Ingredients
Serves: 4-6
- norwegian salmon (cut in large pieces)
- white wine vinegar
- 1 bay leaf
- salt
- pepper
- butter (melted, to serve)
Method
Norwegian Poached Salmon is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If I am making it for my kids I ask the fishmonger for the tail piece as it has less bones than the rest of the Salmon.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.