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Chicken Spring Roll

A community recipe by tharika

Not tested or verified by Nigella.com

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Introduction

This is a perfect starter.

Ingredients

Serves: 4 - 6

Metric Cups

4 teaspoons cornflour
4 teaspoons plain flour
1 medium egg
1 pinch of salt
vegetable oil
chicken pieces
fresh ginger (chopped)
garlic (chopped)
onions (chopped or onion seeds)
spring onions
carrots
pepper
cabbages
soy sauce
tomato ketchup

4 teaspoons cornstarch
4 teaspoons all-purpose flour
1 medium egg
1 pinch of salt
vegetable oil
chicken pieces
fresh gingerroot (chopped)
garlic (chopped)
onions (chopped or onion seeds)
scallions
carrots
pepper
cabbages
soy sauce
tomato ketchup

Method

Chicken Spring Roll is a community recipe submitted by tharika and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the cornflour, plain flour, egg and salt and make a batter (add water if needed).
Heat a pan with oil and make the base with the batter (it should be round or square). Cook only one side. Heat another pan with oil and add ginger, garlic, carrot, capsicum, onion, cabbage, spring onion, soy sauce and tomato ketchup.
Fry till cooked (this is the filling).
Put the base in a plate, the cooked side on top. Put some filling in the middle and cover the whole filling without leaving a gap (like a rectangular parcel).
Now fry these rolls in a pan till golden brown.

Mix the cornstarch, all-purpose flour, egg and salt and make a batter (add water if needed).
Heat a pan with oil and make the base with the batter (it should be round or square). Cook only one side. Heat another pan with oil and add ginger, garlic, carrot, capsicum, onion, cabbage, scallion, soy sauce and tomato ketchup.
Fry till cooked (this is the filling).
Put the base in a plate, the cooked side on top. Put some filling in the middle and cover the whole filling without leaving a gap (like a rectangular parcel).
Now fry these rolls in a pan till golden brown.