Honey Soy Lamb Shanks

A community recipe by The White Rabbit

Not tested or verified by Nigella.com

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Introduction

The title just about sums it up. It's an adapted recipe from one using maple syrup found on the we love lamb (australian) website. Didn't have maple syrup...turns out this actually tastes better. We tried it with maple syrup but it didn't work out.

Ingredients

Serves: 3

4 lamb shanks
⅓ cup honey
⅓ cup soy sauce
⅓ cup beef broth

Method

Honey Soy Lamb Shanks is a community recipe submitted by The White Rabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix sauce ingredients and pour over lamb in baking dish.

Cover and cook at 170Cish from about 2 hours (turning every half hour and removing cover for last half hour).

Remind self to make something to go with it.