Rice a La Mang
A community recipe by TheBarFaeryNot tested or verified by Nigella.com
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First make a porridge out of rice and full fat milk. Let it cool over night or for a few hours. Wip the cream, and fold it into the porridge with the vanilla sugar and chopped almonds. And you are finished :)
First make a porridge out of rice and full fat milk. Let it cool over night or for a few hours. Wip the cream, and fold it into the porridge with the vanilla sugar and chopped almonds. And you are finished :)
Introduction
This is a traditional danish rice pudding (I thing that pudding is the best way to describe it), and something I love to eat all year round.
This is a traditional danish rice pudding (I thing that pudding is the best way to describe it), and something I love to eat all year round.
Ingredients
Serves: 2-4
Metric
Cups
- 100 grams vanilla sugar
- ½ litre cream
- almonds (chopped)
- rice pudding
- 3½ ounces vanilla sugar
- ⅞ pint cream
- almonds (chopped)
- rice pudding
Method
Rice a La Mang is a community recipe submitted by TheBarFaery and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This is traditionally served in Denmark every Christmas eve with hot cherry sauce, but chose a sauce you like.
This is traditionally served in Denmark every Christmas eve with hot cherry sauce, but chose a sauce you like.
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