Chocolate Salami

A community recipe by Tiramisu

Not tested or verified by Nigella.com

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Introduction

My son loved this as a tea time treat when he was younger, and now I still make it regularly, even as a dessert, serving it with whipped amaretto cream. You can use other varieties of nuts and if you are making it for children, omit the rum. You could of course flavour it with another liqueur of your choice.

Ingredients

Serves: 4 - 6

Metric Cups

80 grams cocoa powder
50 grams hazelnuts (chopped)
100 grams sugar
70 grams butter (softened)
150 grams digestive biscuits (crushed)
1 medium egg
1 medium egg yolk
1 tablespoon rum

3 ounces unsweetened cocoa
2 ounces hazelnuts (chopped)
4 ounces sugar
2 ounces butter (softened)
5 ounces graham crackers (crushed)
1 medium egg
1 medium egg yolk
1 tablespoon rum

Method

Chocolate Salami is a community recipe submitted by Tiramisu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat the egg and egg yolk with the sugar until frothy. Add the sieved cocoa. Add softened butter and mix well. Add the biscuits, nuts and rum and mix well.

Put the mixture on baking paper and form a salame shape, covering it tightly with the paper.

Leave in the fridge at least 4 hours.

Slice and serve with a dusting of icing sugar, whipped cream or on its own.

Beat the egg and egg yolk with the sugar until frothy. Add the sieved cocoa. Add softened butter and mix well. Add the biscuits, nuts and rum and mix well.

Put the mixture on baking paper and form a salame shape, covering it tightly with the paper.

Leave in the fridge at least 4 hours.

Slice and serve with a dusting of icing sugar, whipped cream or on its own.