Breakfast Banana Muffins
A community recipe by trionaNot tested or verified by Nigella.com
Print me
Preheat the oven to 180C/Gas 4. Grease a 12 muffin tin or line each with a muffin case Cream the marg and sugar together. Beat in the egg. Add flour, baking powder and milk. Gently stir until all ingredients are combined. Don't over mix. Stir in diced banana Spoon into prepared tin Bake for 15 to 20 minutes Cool on a wire tray.
Preheat the oven to 180C/Gas 4. Grease a 12 muffin tin or line each with a muffin case Cream the marg and sugar together. Beat in the egg. Add flour, baking powder and milk. Gently stir until all ingredients are combined. Don't over mix. Stir in diced banana Spoon into prepared tin Bake for 15 to 20 minutes Cool on a wire tray.
Introduction
Delicous at any time, some times I use apple instead of bananas
Delicous at any time, some times I use apple instead of bananas
Ingredients
Serves: 8
Metric
Cups
- 225 grams self-raising flour
- 125 grams margarine
- 125 grams brown sugar
- 1 egg
- ½ teaspoon baking powder
- 300 millilitres milk
- 1 banana (diced)
- 7⅞ ounces self-rising flour
- 4⅖ ounces margarine
- 4⅖ ounces brown sugar
- 1 egg
- ½ teaspoon baking powder
- 11 fluid ounces milk
- 1 banana (diced)
Method
Breakfast Banana Muffins is a community recipe submitted by triona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.