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Chocolate Fudge Cake

A community recipe by triona

Not tested or verified by Nigella.com

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Introduction

The most delicous Chocolate Cake you could eat, and its so easy!!!

Ingredients

Serves: 8

For the Cake

6 ounces soft brown sugar
6 ounces margarine
3 eggs (1 duck if available)
5 ounces self-rising flour
1 tablespoon unsweetened cocoa
5 tablespoons drinking chocolate
½ teaspoon baking powder
3 tablespoons milk

For the Fudge Icing

113 butter
6 tablespoons milk
397 confectioners' sugar
28 unsweetened cocoa

Method

Chocolate Fudge Cake is a community recipe submitted by triona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat all the ingredients for cake together in bowl for a few minutes.

Grease and flour a ring tin. Place mixture in tin and bake for 25 - 30 minutes at 170c Fan oven

ICING: Place butter and milk in saucepan and bring to boil. Sieve unsweetened cocoa and confectioners' sugar, add cooled milk, whisk until smooth. Allow to cool

Cover cake with icing. Fill centre with cream ( I put Bailey's in my whipped cream) and decorate with Maltesers or drizzle some icing over cream.

Additional Information

I often fill the centre with the Maltesers and then top with cream, and they are a lovely surprise when the cake is cut, to find Maltesers hiding in the cream!