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Low Fat Macaroni Cheese

A community recipe by Trkishdelight

Not tested or verified by Nigella.com

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Introduction

Wonderful, its low fat as you dont need to use milk or cream but it tastes like the real think I promise you!

Ingredients

Serves: 2-3

Metric Cups

397 grams macaroni
113 grams Cheddar cheese
28 grams flour
315 millilitres vegetable stock
salt
freshly ground pepper

14 ounces macaroni
4 ounces Cheddar cheese
1 ounce flour
11 fluid ounces vegetable broth
salt
freshly ground pepper

Method

Low Fat Macaroni Cheese is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the macaroni according to the packet instructions, drain and keep warm. Grate the cheese.

In a pan whisk the sauce flour into the vegetable stock. Add half the cheese, season well and bring to the boil slowly, stirring constantly. Simmer gently for 3 minutes until you get a smooth and silky sauce.

Stir the macaroni into the cheese sauce, transfer to a heat-proof dish and sprinkle over the remaining cheese. Place under a hot grill until the cheese is bubbling, season to taste and serve

Cook the macaroni according to the packet instructions, drain and keep warm. Grate the cheese.

In a pan whisk the sauce flour into the vegetable broth. Add half the cheese, season well and bring to the boil slowly, stirring constantly. Simmer gently for 3 minutes until you get a smooth and silky sauce.

Stir the macaroni into the cheese sauce, transfer to a heat-proof dish and sprinkle over the remaining cheese. Place under a hot grill until the cheese is bubbling, season to taste and serve