Fruity Summer Charlotte
A community recipe by VeravolvoNot tested or verified by Nigella.com
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Put 2/3 of the fruit into a suitable baking dish Puree the rest of the fruit and mix in (if there's no food processor in your holiday house, just pour in all the fruit at once). Sprinkle with 2 tbsp sugar Top with buttered triangles of the raisin bread Sprinkle further 2 tbsps sugar over the top Bake, covered with foil, for 10 minutes at 220 degrees then uncover for a further 5 minutes until triangles of bread are golden brown Serve with creme fraiche or your preferred accompaniment (clotted cream??)
Put 2/3 of the fruit into a suitable baking dish Puree the rest of the fruit and mix in (if there's no food processor in your holiday house, just pour in all the fruit at once). Sprinkle with 2 tbsp sugar Top with buttered triangles of the raisin bread Sprinkle further 2 tbsps sugar over the top Bake, covered with foil, for 10 minutes at 220 degrees then uncover for a further 5 minutes until triangles of bread are golden brown Serve with creme fraiche or your preferred accompaniment (clotted cream??)
Introduction
This is delicious and easy; a perfect treat for Cornish stay-cations (whatever the weather). It's from BBC Good Food.
This is delicious and easy; a perfect treat for Cornish stay-cations (whatever the weather). It's from BBC Good Food.
Ingredients
Serves: 6
Metric
Cups
- 500 grams summer berries (blueberries raspberries blackberries)
- demerara sugar
- fruit loaf
- butter
- creme fraiche (or cream or ice cream to serve)
- 18 ounces summer berries (blueberries raspberries blackberries)
- turbinado sugar
- fruit loaf
- butter
- creme fraiche (or cream or ice cream to serve)
Method
Fruity Summer Charlotte is a community recipe submitted by Veravolvo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Have fan ovens at 200 degrees
Have fan ovens at 200 degrees
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