More recipes Recipe search

Potato Fries Indian Style

A community recipe by Vidhirc

Not tested or verified by Nigella.com

Print me

Introduction

Simple recipe which takes max 10 minutes to prepare. It's potato fries Indian style and great as a snack or meal.

Ingredients

Serves: 4

4 potatoes
½ teaspoon asafoetida
½ teaspoon turmeric
½ teaspoon paprika (optional)
1 green chilli (chopped)
½ teaspoon mustard seeds
3 tablespoons oil (any vegetable or seed oil)
fresh ginger (grated)
fresh coriander (chopped)

Method

Potato Fries Indian Style is a community recipe submitted by Vidhirc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a wok or pan heat oil. Add asafoetida and mustard seeds then add potatoes and stir.
Add turmeric powder, paprika, green chilli, salt and stir. Cover and cook for 5 minutes. Tip: ensure you stir after a few minutes so that the potatoes don't burn and to evenly cook them.
Check if done: check if potatoes are cooked by piercing a piece and if it's soft and easily breaks then it is done.
Once done add grated ginger and coriander and serve.