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Vietnamese Sweet Potato Curry

A community recipe by MiaN88

Not tested or verified by Nigella.com

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Introduction

A simple and tasty Vietnamese vegetarian curry.

Ingredients

Serves: 4

500 grams sweet potatoes peeled and diced
4 heaped tablespoons curry paste Vietnamese Curry Paste
1 large onion peeled and thinly sliced
1 can coconut milk
1 can water use the coconut can to measure the water
1 pinch of sea salt to taste

Method

Vietnamese Sweet Potato Curry is a community recipe submitted by MiaN88 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel and dice the potatoes.
Peel and slice the onion.
In a hot pan add the curry paste and vegetables.
Fry for a few minutes.
Pour in the coconut milk and water.
Cover the pan and let the curry simmer for 15 - 20 minutes or until the vegetables are tender and the sauce is thick.
Season with sea salt and serve hot with boiled rice or fresh baked baguette and green salad.