Good Girl's Chocolate Cake
A community recipe by VioletNot tested or verified by Nigella.com
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PRE HEAT THE OVEN TO 160 OR GAS MARK 3 BOIL THE KETTLE, GREASE AN SQUARE OF ROUND CAKE TIN AND LINE WITH BAKING PARCHMENT. EMPTY THE DATES INTO A BOWL AND POUR ON THE WATER AND SET ASIDE FOR 15 MINS. IN A CLEAN BOWL BEAT THE EGGS AND ADD THE ALMOND EXTRACT, COCOA POWDER AND HONEY, MIX WELL. DRAIN THE DATES AND BLEND TO A PULP ADD THE REST OF THE MIX AND FINALLY STIR IN THE GROUND ALMONDS. POUR THE MIXTURE INTO THE LINED TIN AND BAKE FOR 45 - 55 MINS( THIS IS A DENSE CAKE THAT WILL NOT RISE) TURN ONTO A COOLING RACK
PRE HEAT THE OVEN TO 160 OR GAS MARK 3 BOIL THE KETTLE, GREASE AN SQUARE OF ROUND CAKE TIN AND LINE WITH BAKING PARCHMENT. EMPTY THE DATES INTO A BOWL AND POUR ON THE WATER AND SET ASIDE FOR 15 MINS. IN A CLEAN BOWL BEAT THE EGGS AND ADD THE ALMOND EXTRACT, unsweetened cocoa POWDER AND HONEY, MIX WELL. DRAIN THE DATES AND BLEND TO A PULP ADD THE REST OF THE MIX AND FINALLY STIR IN THE almond meal. POUR THE MIXTURE INTO THE LINED TIN AND BAKE FOR 45 - 55 MINS( THIS IS A DENSE CAKE THAT WILL NOT RISE) TURN ONTO A COOLING RACK
Introduction
THIS IS A MOIST CAKE THAT WILL KEEP IN AN AIRTIGHT TIN FOR A WEEK, IF IT LASTS THAT LONG. IF YOU HAVE CHILDREN DON'T LET THEM SEE THE FULL INGREDIENT LIST THEN THEY WILL LOVE IT.
THIS IS A MOIST CAKE THAT WILL KEEP IN AN AIRTIGHT TIN FOR A WEEK, IF IT LASTS THAT LONG. IF YOU HAVE CHILDREN DON'T LET THEM SEE THE FULL INGREDIENT LIST THEN THEY WILL LOVE IT.
Ingredients
Serves: 10-12
Metric
Cups
- 500 grams dates (stoned)
- 200 grams ground almonds
- 1 teaspoon almond extract
- 6 eggs
- 2 tablespoons cocoa
- 1 packet chocolate chips
- 2 tablespoons honey
- 18 ounces dates (stoned)
- 7 ounces almond meal
- 1 teaspoon almond extract
- 6 eggs
- 2 tablespoons unsweetened cocoa
- 1 packet chocolate chips
- 2 tablespoons honey
Method
Good Girl's Chocolate Cake is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
CUT INTO SQUARES AND SERVE WITH CREAM OR CRÈME FRAÎCHE.
CUT INTO SQUARES AND SERVE WITH CREAM OR CRÈME FRAÎCHE.
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