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Jaffa Cup Cakes

A community recipe by Violet

Not tested or verified by Nigella.com

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Introduction

yum yum

Ingredients

Serves: 24

Metric Cups

110 grams butter (or margarine)
110 grams caster sugar
2 eggs
1 teaspoon vanilla extract
175 grams self-raising flour
marmalade (shred less)
200 grams dark chocolate

3⅞ ounces butter (or margarine)
3⅞ ounces superfine sugar
2 eggs
1 teaspoon vanilla extract
6⅙ ounces self-rising flour
marmalade (shred less)
7 ounces bittersweet chocolate

Method

Jaffa Cup Cakes is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pre heat oven 18 or 160 (in my fan oven) or gas mark 4.

Cream the butter and sugar until fluffy, whisk eggs and add with vanilla extract, then add flour, mix well.

Put a blob of cake mix into case and make a dent in the middle, add marmalade and put another blob of cake mix on top and smooth over, place in the oven and cook until golden.

Melt the chocolate in microwave and spoon over the top and level out with back of spoon, wait till set to try (this bit didn't happen in my house, everyone was covered in chocolate), serve with tea or coffee, ENJOY!

Pre heat oven 18 or 160 (in my fan oven) or gas mark 4.

Cream the butter and sugar until fluffy, whisk eggs and add with vanilla extract, then add flour, mix well.

Put a blob of cake mix into case and make a dent in the middle, add marmalade and put another blob of cake mix on top and smooth over, place in the oven and cook until golden.