Real Easy French Toast

A community recipe by violin.player

Not tested or verified by Nigella.com

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Introduction

I wanted a good helping of french toast one morning (several now) and this is how I made it - simple, rich and delectable. I always cook this over a gas cooker instead of the electric stove.

Ingredients

Serves: 1

1 slice wholemeal sourdough bread (authentic, a thick slice)
2 teaspoons butter
1 egg (free range)
2 teaspoons rapadura sugar
honey (or maple syrup, good quality)

Method

Real Easy French Toast is a community recipe submitted by violin.player and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Lightly whisk egg in a bowl until yolk and white are evenly combined.

Soak the slice of sourdough bread in the egg (a few minutes per side).

Place small frying pan on a med-low heat and melt butter over the surface.

Drop the egg soaked bread into the pan and cook gently for about 2 minutes a side.

Cover the toasted bread in sugar and drizzle with honey.

Enjoy, slowly, deliciously!