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Beef Meatballs of My Mom

A community recipe by Vishinka

Not tested or verified by Nigella.com

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Introduction

I dont know it these meatballs are of Russian origin but any way that is how my mom always makes them.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 10-15 meatballs

Metric U.S.

500 grams minced beef
1 garlic
1 onion (finely chopped)
1 egg
2 slices bread
1 fresh parsley
1 salt
1 pepper

18 ounces ground beef
1 garlic
1 onion (finely chopped)
1 egg
2 slices bread
1 fresh parsley
1 salt
1 pepper

Method

Beef Meatballs of My Mom is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Soak slices of bread in milk. Squeeze the milk out.
Mix together all ingredients in a food processor.
With wet hands shape the mixture into medium-sized balls.
Fry in a frying pan with some olive oil until they are nicely browned on all sides.
Finish them baking in pre-heated oven at 180 C for 20 minutes. Add some olive in the bottom of the dish to keep them moist and tender.

Soak slices of bread in milk. Squeeze the milk out.
Mix together all ingredients in a food processor.
With wet hands shape the mixture into medium-sized balls.
Fry in a frying pan with some olive oil until they are nicely browned on all sides.
Finish them baking in pre-heated oven at 180 C for 20 minutes. Add some olive in the bottom of the dish to keep them moist and tender.