Ham Cake

A community recipe by Vishinka

Not tested or verified by Nigella.com

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Introduction

I propose to you a recipe of one popular French chef, Cyril LIgnac. I bought one of his cooking books and I found an interesting recipe of Ham Cake to taste. Here it is !

Ingredients

Serves: 8-10

Metric Cups

200 grams serrano ham
220 grams flour
4 medium eggs
7 tablespoons olive oil
75 grams Parmesan cheese
1 tablespoon baking powder
1 tablespoon honey
thyme

7 ounces serrano ham
8 ounces flour
4 medium eggs
7 tablespoons olive oil
3 ounces Parmesan cheese
1 tablespoon baking powder
1 tablespoon honey
thyme

Method

Ham Cake is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut ham into small cubes, add thyme.
Whisk eggs, olive oil and parmesan. Add flour and baking powder. Add ham into the mixture.
Grease a cake pan.
Pour in the mixture and bake into pre-heated oven at 160C/320 F 45-50 minutes.

Cut ham into small cubes, add thyme.
Whisk eggs, olive oil and parmesan. Add flour and baking powder. Add ham into the mixture.
Grease a cake pan.
Pour in the mixture and bake into pre-heated oven at 160C/320 F 45-50 minutes.