Ham Cake
A community recipe by VishinkaNot tested or verified by Nigella.com
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Introduction
I propose to you a recipe of one popular French chef, Cyril LIgnac. I bought one of his cooking books and I found an interesting recipe of Ham Cake to taste. Here it is !
I propose to you a recipe of one popular French chef, Cyril LIgnac. I bought one of his cooking books and I found an interesting recipe of Ham Cake to taste. Here it is !
For US measures and ingredient names, use the toggle at the top of the ingredients list.
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Ingredients
Serves: 8-10
Metric
U.S.
- 200 grams serrano ham
- 220 grams flour
- 4 medium eggs
- 7 tablespoons olive oil
- 75 grams Parmesan cheese
- 1 tablespoon baking powder
- 1 tablespoon honey
- thyme
- 7 ounces serrano ham
- 8 ounces flour
- 4 medium eggs
- 7 tablespoons olive oil
- 3 ounces Parmesan cheese
- 1 tablespoon baking powder
- 1 tablespoon honey
- thyme
Method
Ham Cake is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Cut ham into small cubes, add thyme.
- Whisk eggs, olive oil and parmesan. Add flour and baking powder. Add ham into the mixture.
- Grease a cake pan.
- Pour in the mixture and bake into pre-heated oven at 160C/320 F 45-50 minutes.
- Cut ham into small cubes, add thyme.
- Whisk eggs, olive oil and parmesan. Add flour and baking powder. Add ham into the mixture.
- Grease a cake pan.
- Pour in the mixture and bake into pre-heated oven at 160C/320 F 45-50 minutes.
Additional Information
preparation:15-20 minutes cooking:45 minutes
preparation:15-20 minutes cooking:45 minutes
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