Griddled Asparagus With Balsamic Dressing and Parmesan
A community recipe by WelshRarebitNot tested or verified by Nigella.com
Print me
Mix together Olive oil, vinegar, mustard and honey. Season and whisk into a dressing. Heat griddle pan. Brush prepared asparagus with a little oil, and griddle until tender. Serve asparagus drizzled with dressing and topped with Parmesan
Mix together Olive oil, vinegar, mustard and honey. Season and whisk into a dressing. Heat griddle pan. Brush prepared asparagus with a little oil, and griddle until tender. Serve asparagus drizzled with dressing and topped with Parmesan
Introduction
Found this suggestion for asparagus on an internet search.
Found this suggestion for asparagus on an internet search.
Ingredients
Serves: 2
Metric
Cups
- 125 grams fresh green asparagus
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon honey
- 40 grams Parmesan cheese (shaved)
- 4 ounces fresh green asparagus
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon dijon mustard
- ¼ teaspoon honey
- 1 ounce Parmesan cheese (shaved)
Method
Griddled Asparagus With Balsamic Dressing and Parmesan is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.