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Noodle Soup

A community recipe by wood nymph

Not tested or verified by Nigella.com

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Introduction

Easy to make and comforting to eat!

Ingredients

Serves: 2-4

1 tablespoon vegetable oil
1 teaspoon toasted Asian sesame oil (to taste, as I add a bit more)
1 cup sliced mushrooms ( button are fine or any kind you prefer)
8 ounces linguine (pre-cooked)
4 ounces chicken broth (boiling - I use a vegetable broth with chicken flavoured broth mix)
8 ounces tofu (between 4 and 8 oz, as little or as much as you like - cut into cubes)
6 cups chopped fresh spinach
2 tablespoons soy sauce

Method

Noodle Soup is a community recipe submitted by wood nymph and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat oil in large pan ; add mushrooms and cook till soft.

Add all ingredients except soy sauce: cook for 5 - 10 minutes till all heated through.

Add soy sauce and serve