Affogato
A community recipe by xanaNot tested or verified by Nigella.com
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Scoop an ice cream ball into a small glass or cup. Pour over some espresso coffee, to about half way. Serve immediately and if you wish you can sprinkle a little bit of Amaretto on top.
Scoop an ice cream ball into a small glass or cup. Pour over some espresso coffee, to about half way. Serve immediately and if you wish you can sprinkle a little bit of Amaretto on top.
Introduction
Easy and delicious after an italian feast. Affogato means drowned in italian. In this case the ice cream is drowned in espresso.
Easy and delicious after an italian feast. Affogato means drowned in italian. In this case the ice cream is drowned in espresso.
Ingredients
Serves: -
Metric
Cups
- ice cream (vanilla, coffee or chocolate)
- espresso coffee Hot
- Amaretto liqueur
- ice cream (vanilla, coffee or chocolate)
- espresso coffee Hot
- Amaretto liqueur
Method
Affogato is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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