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Cream of Cauliflower

A community recipe by xana

Not tested or verified by Nigella.com

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Introduction

This is by far my best soup recipe.

Ingredients

Serves: 8

1 small chopped onion
2 tablespoons butter
2 tablespoons flour
6 cups chicken broth
1 large cauliflower
1 potato (peeled and cubed)
1 pinch of nutmeg
1 pinch of paprika
1½ cups heavy cream
1 pinch of salt
1 pinch of pepper

Method

Cream of Cauliflower is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a pot, saute onion in butter. Add flour and cook slowly for 2-3 minutes, stirring constantly.

Incorporate chicken broth. Bring to a boil. Reduce heat and add cauliflower, potato, nutmeg, paprika, salt and pepper.

Simmer until vegetables are cooked. Put everything in the blender until you get a nice creamy consistency. Put back in pot and add cream. Serve with croutons.