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Pork Chop Topping

A community recipe by XClaireX

Not tested or verified by Nigella.com

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Introduction

A quick & easy topping to make pork chops a little more interesting.

Ingredients

Serves: 4

1 packet pork scratchings (3oz)
1 handful pinenuts (a good handful)
1 large cooking apple (peeled and cored)
salt
pepper
1 chilli (or a small bunch of chopped coriander)

Method

Pork Chop Topping is a community recipe submitted by XClaireX and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Blitz all the ingredients together in a blender then leave in the fridge until the grilled pork chops are cooked, press the mixture onto one side of each chop and pop back under the grill for 5 minutes then serve. The above ingredients will do 4 good size chops. Also works well without either the chilli or coriander.