Classic Potato Salad
A community recipe by xoxokarrietayNot tested or verified by Nigella.com
Print me
Rinse the potato in cold water to let it cool down Cut the potatoes and egg into cubes Chop the vegetables Add in the veggies slowly at a time till you get an even mix Add the mayonnaise little at a time
Rinse the potato in cold water to let it cool down Cut the potatoes and egg into cubes Chop the vegetables Add in the veggies slowly at a time till you get an even mix Add the mayonnaise little at a time
Introduction
It was out of boredom, I came up with this recipe.
It was out of boredom, I came up with this recipe.
Share or save this
Ingredients
Serves: as required
Metric
Cups
- potatoes (boiled, with skin off)
- hard-boiled eggs
- mayonnaise
- broccoli (or other vegetables)
- potatoes (boiled, with skin off)
- hard-boiled eggs
- mayonnaise
- broccoli (or other vegetables)
Method
Classic Potato Salad is a community recipe submitted by xoxokarrietay and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You may choose whether to take the egg yolk out or not. A touch of Louisiana sauce may add a little zip to the salad.
You may choose whether to take the egg yolk out or not. A touch of Louisiana sauce may add a little zip to the salad.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.