Easy Peasy Almond and Apricot Clusters
A community recipe by yummyscrummyNot tested or verified by Nigella.com
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Place chocolate and honey in a bowl, then melt of a just simmering pan of water. Once the chocolate has melted, stir in the apricots and almonds. Drop teaspoons of the mixture into petit four cases, and set for 2-4 hours. Done!
Place chocolate and honey in a bowl, then melt of a just simmering pan of water. Once the chocolate has melted, stir in the apricots and almonds. Drop teaspoons of the mixture into petit four cases, and set for 2-4 hours. Done!
Introduction
These are soooooo easy, there no cook, and great for making with children over the Easter holiday-but grown ups will love them too!!
These are soooooo easy, there no cook, and great for making with children over the Easter holiday-but grown ups will love them too!!
Ingredients
Serves: makes about 26
Metric
Cups
- 115 grams dark chocolate
- 115 grams dried apricots (chopped into smallish chunks)
- 55 grams blanched almonds (chopped)
- 2 tablespoons honey (or golden syrup)
- 4 ounces bittersweet chocolate
- 4 ounces dried apricots (chopped into smallish chunks)
- 1⅞ ounces skinned almonds (chopped)
- 2 tablespoons honey (or golden syrup)
Method
Easy Peasy Almond and Apricot Clusters is a community recipe submitted by yummyscrummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You could always use other dried fruits, or favourite nuts, or use bigger cupcake cases.
You could always use other dried fruits, or favourite nuts, or use bigger cupcake cases.
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