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Made this last night for a special someone. I love how the mussels' liquor fortified and enriched the aromatic broth. Served it over white rice and with a soft-cooked egg.
Recipe by HelenMare
Recipe by wood nymph
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Posted by NYClcg on 26th September 2021
Show more commentsMade this last night for a special someone. I love how the mussels' liquor fortified and enriched the aromatic broth. Served it over white rice and with a soft-cooked egg.