Carrot Jam
A community recipe by sparklesNot tested or verified by Nigella.com
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Grate carrots. Slice lemons very finely. Cover with water and leave overnight. Then boil the mixture for 1 hour, add the sugar and boil again for 1 hour or until it has reached setting point. Bottle and seal.
Introduction
Something different
Ingredients
Serves: a jar
- 3 medium carrots
- 2500 millilitres water
- 4 large lemons
- 2 kilograms caster sugar
Method
Carrot Jam is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Justnice on 3rd May 2014
Show more commentsVery sweet ! Looks like a marmalade, my friends loved it x