Keep a head of celery wrapped in kitchen foil in the salad/vegetable compartment of the fridge - it will last for much longer than if wrapped in plastic. Also, if it's too tired at the end to serve "au naturel", take any 'iffy' bits (brown, slimy) off and freeze the good bits - they'll be fine to add to stock for some extra flavour.
Celery Tips
Posted by Mrs. Spicer
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