Put your rice to soak for 10 minutes and then wash until most of the starch and polish is removed. Put on a pan of water until boiling then add your rice and salt and turn heat down and cook for 6-7minutes. Tip into a colander to drain and rice is ready. Never fails.
Easy Basmati Rice
Posted by jana77
Other Things You Might Like
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more tipsYour comment has been submitted.