If your ganache has lost its gleam thanks to refrigeration or humidity, fear not! Use a hairdryer (on a gentle setting) to blow back your cake's sheen. Be careful not to have the heat too high, of course, lest you melt the ganache right off your cake.
Help Returning The Gloss To Your Ganache
Posted by Coby
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more tipsYour comment has been submitted.