When making chicken soup in the simplest way, I put the chicken in the pan, then water, after it starts to boil I remove the scum, then add onions, salt and pepper, and leave it to simmer for 35 minutes. When I use shredded onions, the smell of the soup smells yummy, as if your grandma just made soup. But when I just cut an onion into 4, the smell around the house is weaker. i.e. Use shredded onions in the soup better than just cut onions.
Mmm...I Smell Soup
Posted by panok
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