When I bake my granny's wholewheat breakfast buns I give them a few brushstrokes of Nigella's chili & garlic oil on top and sprinkle some crushed thyme, rosemary or oregano on them before they go into the oven. The kitchen smells wonderful and the buns taste great with cheddar cheese, ginger marmalade or whatever.
More Uses For Chili And Garlic Oil
Posted by Cougar
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