If you happen to have an evening where you decide to relax and make this divine recipe from Nigella's Kitchen book, and you find yourself in a situation where (for the first time ever) your banana bread, well, crumbles into a thousand pieces as you are trying to free it from its mold, I suggest the following: don't panic, taste the bread while it is crumbled all over your kitchen counter, when you realize it is AMAZING, take a round glass pie dish, scoop the banana bread into it, go whip some glorious cream (with a hint of vanilla) and serve it....in my house last night, it only yielded 4 servings!
Nigella's Banana Bread With Coconut And Cherries
Posted by trifunovici
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