Freeze cheese ends (Parmesan works particularly well) then sling into your soups/stews straight from the freezer to add flavour (you might like to remove before serving...)
Odds And (Cheese) Ends
Posted by melbelline
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Posted by melbelline
Freeze cheese ends (Parmesan works particularly well) then sling into your soups/stews straight from the freezer to add flavour (you might like to remove before serving...)
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