A tip for when you have cooked something like a lamb casserole, and you want to serve it straight away. To remove the layer of fat that floats at the top just chuck in a few ice cubes. The fat goes cold and immediately sticks to the ice cubes. Scoop out with a slottted spoon and throw away, then just bring your casserole/gravy or whatever back up to heat. Of course you could always leave it overnight in the fridge and take off the fat that way.
Removing Fat From Casseroles
Posted by cookofthehouse
Other Things You Might Like
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more tipsYour comment has been submitted.