For an extra light and fluffy finish to any creamed sponge cake recipe, just substitute one ounce of the self raising or 'sponge' flour with an ounce of cornflour. It gives beautiful results.
Secret Ingredient To Guarantee A Light Fluffy Sponge
Posted by glassdarkly
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more tipsYour comment has been submitted.