I saw the query on substitutes for eggs. I had to bake a cake for a little girl a number of years ago who was allergic to eggs, so I had to do some research as to what I could use instead of eggs. I found some info that said to use white vinegar instead. I used 2 teaspoons as I was making an oven pan cake. I was a bit dubious about how it would turn out, but I was quite surprised. The cake was soft and there was no taste of the vinegar. You wouldn't even know that there were no eggs in it.
Substitute For Eggs
Posted by CordyB
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