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To Save A Lumpy Custard

Posted by Ladyzoejo

If your custard, creme patissier or creme anglaise has lumps or is starting to curdle, whack an ice cube in it then give it a quick blitz in the blender. Problem solved!

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What 1 Other has said

  • Thank you so much!!! I was crying over my custard, but your tip worked and now it's perfect!

    Posted by Miciolina on 17th March 2025
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