If your custard, creme patissier or creme anglaise has lumps or is starting to curdle, whack an ice cube in it then give it a quick blitz in the blender. Problem solved!
To Save A Lumpy Custard
Posted by Ladyzoejo
Posted by Ladyzoejo
If your custard, creme patissier or creme anglaise has lumps or is starting to curdle, whack an ice cube in it then give it a quick blitz in the blender. Problem solved!
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Thank you so much!!! I was crying over my custard, but your tip worked and now it's perfect!