If your custard, creme patissier or creme anglaise has lumps or is starting to curdle, whack an ice cube in it then give it a quick blitz in the blender. Problem solved!
To Save A Lumpy Custard
Posted by Ladyzoejo
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Posted by Ladyzoejo
If your custard, creme patissier or creme anglaise has lumps or is starting to curdle, whack an ice cube in it then give it a quick blitz in the blender. Problem solved!
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