AD | “This is one of those quick, dependably mood-lifting suppers which I turn to regularly and gratefully. Stir-fries normally involve a little too much last-minute chopping for my liking, but this has only modest demands to make of you on that score: once you’ve sliced the bacon and salad onions, you’re pretty much done, and then it’s only a matter of minutes before everything comes joyously together in the pan. If you have the eggs to spare, I wouldn’t try to dissuade you from topping each bowlful with a fried or poached egg. And there’s just one more thing: despite its title, do not think it must be made only for supper: it hits the spot almost too perfectly when a morning-after-the-night-before breakfast is urgently required!”
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more videosYour comment has been submitted.