AD | "My Chicken with Lemon and Parsley Sauce brings the cheer of spring with all the cosiness of winter. The chicken is miraculously tender and its creamy sauce bright with lemon. Both lively and comforting, this is like a soft ray of spring sunshine, even before we’re quite shot of winter. It makes a generous portion for two (and would stretch to three) so I eat mine just with steamed sprouting broccoli, though I do sometimes add some plain rice as well."
Get the full exclusive-to-@Ocado recipe at: www.ocado.com/nigellalemonychicken
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